Tag Archives: African cuisine

Our Epic, Whirlwind Visit to Zimbabwe

Our family trip to Zimbabwe Continue reading

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Americans in Africa: French Toast with Beans ~ Weekly Report

What does your ideal “week off” look like? A nap almost every afternoon? Reading a book? (or two or three?) Mine, too. South Africa’s schools had this week off, so we did the same. We were ready for a break … Continue reading

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The Many Jobs of a Missionary ~ Caterer

Whenever I tell my mom of my latest mass cooking endeavor, she gets a glint of glee in her voice (I would say, in her eye, but I can’t see her on the phone…) and asks triumphantly, “Oh, did they … Continue reading

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Finishing Strong

Life with littles and life in Africa–both require flexibility. I have tried several times to sit down and write about our week, only to have a more immediate task brought to my attention. On the homeschool front: Caleb had a … Continue reading

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Malva Pudding~ South Africa

Afrikaners love “puddings” for dessert, which is basically any gooey cake-y dessert, warm or cold (usually warm). One of my favorite traditional puddings is their Malva Pudding (pronounced mull-fa). The only difficulty for some missionaries would be obtaining cream. Otherwise, … Continue reading

Posted in Tasty Tuesday | Tagged , | 11 Comments