Tag Archives: Tasty Tuesday

Tasty Tuesdays: Bierocks

Bierocks are savory German pastries. They are comfort food–a meal in a bread pocket, with meat, veggies, and cheese wrapped up in yummy, warm goodness. I’m guest posting for my sister’s blog today, sharing this recipe. Hop over there for … Continue reading

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How to Make a Treasure Box Cake

This is the easiest “special” cake I’ve made yet! Make a 10×15 cake. An 11×15 is fine if you don’t have a 10×15 pan–it will just be a little smaller. Also make chocolate buttercream icing. Cut the cake in half … Continue reading

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How to Make a Teddy Bear Cake

Make a 10×15 cake. A 9×13 is fine if you don’t have a 10×15 pan–it will just be a little smaller. Also make buttercream icing, mostly chocolate, but reserve about 1/3 for other colors for the teddy bear’s clothes. Cut … Continue reading

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How to Make a Boat Cake

Bake a cake in two round 9-inch tins. Cool for 10 minutes, remove from tins, and allow to cool completely. Make a buttercream icing, colored 3/4 one color, and 1/4 another. I’ll explain my odd coloring choices later… The pictures … Continue reading

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Dipped Cherry Cookies

Here’s a pretty, festive recipe from Taste of Home I tried out this Christmas. They are yummy, especially if you love sweets with fruit! I don’t think I’ll make them every year, but definitely again sometime. Ingredients: 2 1/2 cups … Continue reading

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Malva Pudding~ South Africa

Afrikaners love “puddings” for dessert, which is basically any gooey cake-y dessert, warm or cold (usually warm). One of my favorite traditional puddings is their Malva Pudding (pronounced mull-fa). The only difficulty for some missionaries would be obtaining cream. Otherwise, … Continue reading

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Chocolate Zucchini Cake

This is a delicious chocolate cake. The last time I was in America, my grandma requested this cake for her 89th birthday. Since I was trying to empty out my freezer before furlough, which conveniently lined up right after 5 … Continue reading

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